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Azerbaijan: The Seven Dishes – A Feast of Tradition and Hospitality
In Azerbaijani culture, the custom of “The Seven Dishes” (Yeddi Yemək) is a cherished tradition symbolizing hospitality, celebration, and abundance. This culinary practice involves serving seven distinct dishes at gatherings such as weddings, holidays, or special family events, each dish thoughtfully prepared to represent prosperity, health, and joy.
Azerbaijani Cuisine – A Flavorful Journey Through Tradition and Culture
Azerbaijani cuisine is a vibrant blend of rich flavors, fresh ingredients, and centuries-old traditions that reflect the country’s diverse geography and cultural heritage. Known for its generous use of herbs, spices, and seasonal produce, Azerbaijani food offers a delightful balance of savory, sweet, and aromatic tastes.
Signature dishes include plov (a fragrant rice pilaf often served with meat and dried fruits), dolma (vine leaves or vegetables stuffed with meat and rice), and kebab grilled to perfection over open flames. The cuisine also features a variety of soups, fresh salads, and delicate pastries like pakhlava and shekerbura, especially enjoyed during celebrations.